Staff
Community Drop-in Coordinator – Dimicia Reddy Speck
Executive Director – Paul Taylor
Foodie – Brenda Arrance
Office Manager – Vivian Tsai
Right to Food Activist – Melanie Spence
Board of Directors
President – Benita Ho
Vice President – Kirsten Daub
Secretary – Christine Tapp
Treasurer – Sylvie Ouellette
Fred Popowich
Heather Millar
Andrew Yan
